Directions:
- Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
- Drain well and squeeze dry.
- In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
- Sprinkle on the cheese.
- I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
- Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.77 Kcal (376 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 14.51mg | 1% | |
| Potassium | 76.15mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.42 Kcal (1195 kJ) | ||
| Calories from fat | 272.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 15% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 10% | |
| Sodium | 46.14mg | 1% | |
| Potassium | 242.12mg | 2% | |
| Total Carbs | 3.18g | 0% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 2.26g | 1% | |
| Vitamin C | 4.8mg | 3% | |
| Vitamin A | 0.7mg | 7% | |
| Iron | 1.8mg | 3% | |
| Calcium | 88.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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