Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing Recipe

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Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing
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Ingredients:

Directions:

  1. Stir cumin in small skillet over low heat just until fragrant, about 1 minute. Remove from heat. Whisk in oil, then lime juice and chipotle chilies. Season dressing to taste with salt and pepper.
  2. Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers. Cut peppers into 1/2-inch-wide strips. Transfer to large bowl. Add corn, green onions, chopped cilantro and dressing and toss to coat. Add spinach to bowl and toss to blend. Sprinkle with cilantro leaves.
  3. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
  4. Per serving: calories, 127; total fat, 7 g; saturated fat, 1 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.32 Kcal (650 kJ)
Calories from fat 69.93 Kcal
% Daily Value*
Total Fat 7.77g 12%
Sodium 27.74mg 1%
Potassium 362.26mg 8%
Total Carbs 16.67g 6%
Sugars 3.4g 14%
Dietary Fiber 2.65g 11%
Protein 2.87g 6%
Vitamin C 51.4mg 86%
Vitamin A 1mg 33%
Iron 17.9mg 100%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 103.73 Kcal (434 kJ)
Calories from fat 46.7 Kcal
% Daily Value*
Total Fat 5.19g 12%
Sodium 18.53mg 1%
Potassium 241.94mg 8%
Total Carbs 11.13g 6%
Sugars 2.27g 14%
Dietary Fiber 1.77g 11%
Protein 1.91g 6%
Vitamin C 34.3mg 86%
Vitamin A 0.7mg 33%
Iron 12mg 100%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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