Spinach-Chicken Pasta Salad Recipe

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Spinach-Chicken Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a small skillet over medium-low heat. Stir in sesame seeds and cook until golden brown. Remove from heat.
  3. Stir in vinegars, ginger, black pepper, and sugar.*
  4. Pour dressing into a sealable container, and set aside.
  5. In a large bowl, mix together pasta, cooked chicken, carrots, pepper, and 3/4 of the dressing (reserve remaining dressing).
  6. Cover salad, and refrigerate at least 6 hours.
  7. Directly before serving, stir in parsley, green onions, and spinach.
  8. Toss with remaining dressing, if desired.
  9. * Make sure you taste the dressing as you're adding ingredients; you may find that you need more or less of each, depending on your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.81 Kcal (1917 kJ)
Calories from fat 329.42 Kcal
% Daily Value*
Total Fat 36.6g 56%
Cholesterol 29.67mg 10%
Sodium 403.12mg 17%
Potassium 274.41mg 6%
Total Carbs 21.43g 7%
Sugars 7.4g 30%
Dietary Fiber 2.3g 9%
Protein 12.27g 25%
Vitamin C 38.1mg 63%
Vitamin A 4mg 135%
Iron 15.3mg 85%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 213.95 Kcal (896 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 56%
Cholesterol 13.87mg 10%
Sodium 188.39mg 17%
Potassium 128.24mg 6%
Total Carbs 10.01g 7%
Sugars 3.46g 30%
Dietary Fiber 1.08g 9%
Protein 5.73g 25%
Vitamin C 17.8mg 63%
Vitamin A 1.9mg 135%
Iron 7.2mg 85%
Calcium 42.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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