Directions:
- Char bell pepper and tomatoes directly over gas flame or in broiler until blackened on all sides. Transfer tomatoes to plate. Enclose pepper in paper bag 10 minutes. Peel, halve, and seed tomatoes; place in blender. Peel, seed, and chop pepper; add to blender. Add oil, vinegar, garlic, and cayenne; blend until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.51 Kcal (2489 kJ) | ||
| Calories from fat | 532.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.22g | 91% | |
|---|---|---|---|
| Sodium | 14.77mg | 1% | |
| Potassium | 510.8mg | 11% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 199.9mg | 333% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 77.2mg | 429% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 124.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 91% | |
|---|---|---|---|
| Sodium | 3.45mg | 1% | |
| Potassium | 119.29mg | 11% | |
| Total Carbs | 3.54g | 5% | |
| Sugars | 2.47g | 42% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 0.34g | 3% | |
| Vitamin C | 46.7mg | 333% | |
| Vitamin A | 1.1mg | 151% | |
| Iron | 18mg | 429% | |
| Calcium | 6.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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