Roasted-Pepper Hummus Recipe

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Roasted-Pepper Hummus
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Ingredients:

Directions:

  1. Toast sesame seeds in hot dry skillet over medium-high heat, stirring frequently, until seeds turn golden. Put them in the food processor and pulse until you don't hear them anymore.
  2. To the food processor add the roasted pepper, chickpeas, lime juice, garlic clove, and however much salt, pepper and/or cayenne pepper you like.
  3. Run the food processor until it is pureed and smooth (albeit thick), then stream in as much water or oil as you like to get it to the consistency you want.
  4. Refrigerate until needed. You can freeze the unused portion.
  5. Garnish with additional sesame seeds and cayenne if you like, and serve with warm toasted pita bread, lavash, cut into serving pieces or crackers or crudites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.91 Kcal (192 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 65.93mg 3%
Potassium 49.9mg 1%
Total Carbs 6.96g 2%
Sugars 0.32g 1%
Dietary Fiber 0.23g 1%
Protein 2.07g 4%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 107.34 Kcal (449 kJ)
Calories from fat 28.66 Kcal
% Daily Value*
Total Fat 3.18g 2%
Sodium 154.15mg 3%
Potassium 116.67mg 1%
Total Carbs 16.27g 2%
Sugars 0.74g 1%
Dietary Fiber 0.54g 1%
Protein 4.85g 4%
Vitamin C 18.8mg 13%
Vitamin A 0.4mg 6%
Iron 8.4mg 20%
Calcium 56.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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