Roasted-Pepper Salad Recipe

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Roasted-Pepper Salad
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Ingredients:

Directions:

  1. Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.21 Kcal (248 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 357.08mg 15%
Potassium 218.87mg 5%
Total Carbs 12.36g 4%
Sugars 9.22g 37%
Dietary Fiber 2.33g 9%
Protein 0.3g 1%
Vitamin C 182.1mg 304%
Vitamin A 4.5mg 151%
Iron 77.3mg 429%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 23.78 Kcal (100 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 143.41mg 15%
Potassium 87.9mg 5%
Total Carbs 4.96g 4%
Sugars 3.7g 37%
Dietary Fiber 0.94g 9%
Protein 0.12g 1%
Vitamin C 73.1mg 304%
Vitamin A 1.8mg 151%
Iron 31mg 429%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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