Spinach & Cheese Calzones Recipe

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Ingredients:

Serving

1 (13 7/8 oz) package pizza dough, refrigerated
1 (8 oz) package provolone cheese, sliced
1 tbsp olive oil
1 small onion, chopped
1 garlic clove, finely chopped
1/2 cup white mushroom, sliced
1 (5 -6 oz) bag baby spinach
1 (2 1/4 oz) can black olives, drained and sliced
1 tbsp tomato paste
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Preheat oven to 400°F
Line large cookie with nonstick aluminum foil.
Remove pizza dough from tube; unroll dough on center of cookie sheet.
With fingertips, press dough into 13 x 9-inch rectangle.
Cut dough vertically in half to make 2 smaller rectangles.
Place provolone slices all over dough, overlapping slightly and leaving 1/2-inch border around edges of dough.
In nonstick 12-inch skillet, heat oil over medium-high heat until hot; add onion and cook 3 to 4 minutes or until tender, stirring occasionally.
Add garlic and mushrooms and cook 2 to 3 minutes, stirring frequently.
Add spinach and cook until spinach wilts and liquid evaporates, stirring constantly.
Stir in olives, tomato paste, salt and pepper.
With slotted spoon, spread spinach mixture over half of provolone slices on each rectangle, leaving a 1/2-inch border around edges of dough.
Fold other half of dough over filling; pinch edges together to seal.
Cut 2 slits in top of each calzone to allow steam to escape during baking. Bake 20 to 25 minutes or until golden.
Let calzones stand 5 minutes.
With serrated knife, cut each calzone into 4 slices to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.46 Kcal (391 kJ)
Calories from fat	59.03 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	4.89mg	2%
Sodium	496.4mg	21%
Potassium	151.22mg	3%
Total Carbs	5.98g	2%
Sugars	1.58g	6%
Dietary Fiber	1.07g	4%
Protein	3.14g	6%
Vitamin C	4.6mg	8%
Iron	0.6mg	3%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	146.61 Kcal (614 kJ)
Calories from fat	92.61 Kcal
		% Daily Value*
Total Fat	10.29g	10%
Cholesterol	7.67mg	2%
Sodium	778.75mg	21%
Potassium	237.23mg	3%
Total Carbs	9.39g	2%
Sugars	2.47g	6%
Dietary Fiber	1.68g	4%
Protein	4.92g	6%
Vitamin C	7.2mg	8%
Iron	0.9mg	3%
Calcium	113.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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