Spinach Balls Recipe

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Spinach Balls
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Ingredients:

Directions:

  1. Combine all ingredients, mixing well.
  2. Shape into balls and place on foil lined cookie sheets and freeze until firm. Do not thaw.
  3. Bake at 350 for 20 minutes or until light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.41 Kcal (483 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 55.95mg 19%
Sodium 342.3mg 14%
Potassium 58.32mg 1%
Total Carbs 7.96g 3%
Sugars 0.63g 3%
Dietary Fiber 0.25g 1%
Protein 3.84g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 162.84 Kcal (682 kJ)
Calories from fat 98.73 Kcal
% Daily Value*
Total Fat 10.97g 12%
Cholesterol 78.94mg 19%
Sodium 482.98mg 14%
Potassium 82.28mg 1%
Total Carbs 11.23g 3%
Sugars 0.89g 3%
Dietary Fiber 0.35g 1%
Protein 5.41g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 75.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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