Spinach Cheese Ball Recipe

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Spinach Cheese Ball
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  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.55 Kcal (718 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 24.22mg 8%
Sodium 463.13mg 19%
Potassium 111.11mg 2%
Total Carbs 4.73g 2%
Sugars 0.8g 3%
Dietary Fiber 0.91g 4%
Protein 6.63g 13%
Vitamin C 2.1mg 4%
Iron 0.6mg 4%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 386.04 Kcal (1616 kJ)
Calories from fat 294.62 Kcal
% Daily Value*
Total Fat 32.74g 22%
Cholesterol 54.51mg 8%
Sodium 1042.21mg 19%
Potassium 250.04mg 2%
Total Carbs 10.65g 2%
Sugars 1.81g 3%
Dietary Fiber 2.04g 4%
Protein 14.92g 13%
Vitamin C 4.7mg 4%
Vitamin A 0.1mg 1%
Iron 1.4mg 4%
Calcium 271.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free

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