Spinach Balls Recipe

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Spinach Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook and drain spinach according to package directions.
  3. Mix in remaining ingredients.
  4. Make into bite sized balls.
  5. Bake on cookie sheet about 20 minutes until lightly browned.
  6. Can be then frozen and thawed out one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.09 Kcal (2144 kJ)
Calories from fat 415.34 Kcal
% Daily Value*
Total Fat 46.15g 71%
Cholesterol 348.03mg 116%
Sodium 728.23mg 30%
Potassium 682.28mg 15%
Total Carbs 10.57g 4%
Sugars 2.95g 12%
Dietary Fiber 5.19g 21%
Protein 19.88g 40%
Vitamin C 11.2mg 19%
Vitamin A 1.8mg 62%
Iron 4.4mg 24%
Calcium 383.8mg 38%
Amount Per 100 g
Calories 121.56 Kcal (509 kJ)
Calories from fat 98.6 Kcal
% Daily Value*
Total Fat 10.96g 71%
Cholesterol 82.62mg 116%
Sodium 172.87mg 30%
Potassium 161.96mg 15%
Total Carbs 2.51g 4%
Sugars 0.7g 12%
Dietary Fiber 1.23g 21%
Protein 4.72g 40%
Vitamin C 2.7mg 19%
Vitamin A 0.4mg 62%
Iron 1mg 24%
Calcium 91.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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