Greek Spinach Rice Balls Recipe

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Greek Spinach Rice Balls
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Ingredients:

Directions:

  1. In a large pot, steam spinach. Chop and set aside. Preheat oven to 350. Sauté the scallions in oil until just softened.
  2. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Add salt and pepper to taste. Stir well, mashing the rice against the sides of the bowl until the mixture holds together.
  3. Spray a baking sheet with cooking spray. With Dampened hands, pack a heaping 1/4 cup of the rice mixture into a ball. Roll the ball in the bread crumbs and place on the baking sheet. Repeat the process until all of the rice mixture is used up.
  4. Bake for 20-25 minutes until the balls are heated through and crisp on the outside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.33 Kcal (1036 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 301.45mg 13%
Potassium 1394.69mg 30%
Total Carbs 44.31g 15%
Sugars 1.74g 7%
Dietary Fiber 7.9g 32%
Protein 11.51g 23%
Vitamin C 69.2mg 115%
Iron 7.9mg 44%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 59.88 Kcal (251 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 6%
Sodium 72.98mg 13%
Potassium 337.65mg 30%
Total Carbs 10.73g 15%
Sugars 0.42g 7%
Dietary Fiber 1.91g 32%
Protein 2.79g 23%
Vitamin C 16.8mg 115%
Iron 1.9mg 44%
Calcium 68.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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