Spinach Feta Balls Recipe

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Spinach Feta Balls
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Ingredients:

Directions:

  1. Defrost and squeeze all water from spinach.
  2. Mix everything together in Kitcheniaid Mixer with beater attachment not whip (or by hand really well).
  3. Roll into 1 inch balls on an greased sheet pan.
  4. Bake 20-25 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.18 Kcal (2588 kJ)
Calories from fat 404.35 Kcal
% Daily Value*
Total Fat 44.93g 69%
Cholesterol 393.46mg 131%
Sodium 1302.23mg 54%
Potassium 247.81mg 5%
Total Carbs 28.92g 10%
Sugars 3.42g 14%
Dietary Fiber 1.02g 4%
Protein 26.62g 53%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 2.6mg 14%
Calcium 491.1mg 49%
Amount Per 100 g
Calories 204.74 Kcal (857 kJ)
Calories from fat 133.92 Kcal
% Daily Value*
Total Fat 14.88g 69%
Cholesterol 130.31mg 131%
Sodium 431.29mg 54%
Potassium 82.07mg 5%
Total Carbs 9.58g 10%
Sugars 1.13g 14%
Dietary Fiber 0.34g 4%
Protein 8.82g 53%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 14%
Iron 0.9mg 14%
Calcium 162.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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