Stuffed Quahogs Recipe

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Stuffed Quahogs
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Ingredients:

Directions:

  1. Shuck quahogs and chop meat.
  2. Wash shells.
  3. Cook mushrooms and onions until tender in butter.
  4. Blend in flour and seasonings.
  5. Add chopped clams and cook about 10 minutes until flour is thickened, stirring constantly.
  6. Grease clam shells and fill with mixture.
  7. Blend butter and crumbs and sprinkle over filling.
  8. Bake in oven at 400 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.23 Kcal (340 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 15.26mg 5%
Sodium 109mg 5%
Potassium 34.17mg 1%
Total Carbs 5.42g 2%
Sugars 0.78g 3%
Dietary Fiber 0.67g 3%
Protein 0.74g 1%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 220.98 Kcal (925 kJ)
Calories from fat 154.91 Kcal
% Daily Value*
Total Fat 17.21g 10%
Cholesterol 41.5mg 5%
Sodium 296.51mg 5%
Potassium 92.95mg 1%
Total Carbs 14.75g 2%
Sugars 2.12g 3%
Dietary Fiber 1.83g 3%
Protein 2.03g 1%
Vitamin C 2.8mg 2%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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