Directions:
- Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
- Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.25 Kcal (7093 kJ) | ||
| Calories from fat | 330.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Sodium | 81.9mg | 3% | |
| Potassium | 240.53mg | 5% | |
| Total Carbs | 258.83g | 86% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 12.97g | 52% | |
| Protein | 73.95g | 148% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.4 Kcal (1823 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 57% | |
|---|---|---|---|
| Sodium | 21.05mg | 3% | |
| Potassium | 61.81mg | 5% | |
| Total Carbs | 66.52g | 86% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 3.33g | 52% | |
| Protein | 19g | 148% | |
| Vitamin C | 5.8mg | 37% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 41% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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