Directions:
- Preheat oven to 450°F Wrap beets in foil. Roast until beets are tender when pierced with skewer, about 1 hour 15 minutes.
- Cool beets slightly. Peel beets; cut into wedges. Place in medium bowl.
- Whisk vinegar, oil, soy sauce and ginger in small bowl to blend well. Season vinaigrette to taste with salt and pepper. Add red onion and half of vinaigrette to beets and toss to blend.
- Place spinach in large bowl. Drizzle remaining vinaigrette over; toss to coat. Arrange beet mixture atop spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.33 Kcal (487 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 279.84mg | 12% | |
| Potassium | 631.89mg | 13% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.48 Kcal (274 kJ) | ||
| Calories from fat | 34.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 10% | |
|---|---|---|---|
| Sodium | 157.52mg | 12% | |
| Potassium | 355.69mg | 13% | |
| Total Carbs | 6.93g | 4% | |
| Sugars | 3.59g | 25% | |
| Dietary Fiber | 2.24g | 16% | |
| Protein | 2.21g | 8% | |
| Vitamin C | 12.3mg | 37% | |
| Iron | 1.5mg | 15% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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