Spinach and Rice Pie Recipe

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Spinach and Rice Pie
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Ingredients:

Directions:

  1. Steam or microwave the spinach until tender. Drain the cooked spinach well and squeeze out any excess liquid. (I have used frozen spinach to make this recipe before).
  2. Preheat oven to 190°C.
  3. Boil the rice until just tender. Then drain the rice well.
  4. Cook the sping onions in the butter until soft, using a samll frypan.
  5. Mix all of the ingredients together in a large mixing bowl. Season with salt and pepper. Ensure the mixture is well mixed.
  6. Pour the mixture into a greased 25cm pie dish and cook in a moderate oven 190°C for approx 30 to 35 minutes or until lightly browned and set.
  7. Stand the pie for ten minutes before serving.
  8. Serve with a salad or vgetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.82 Kcal (1381 kJ)
Calories from fat 210.78 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 171.53mg 57%
Sodium 376.85mg 16%
Potassium 233.48mg 5%
Total Carbs 12.95g 4%
Sugars 6.84g 27%
Dietary Fiber 0.94g 4%
Protein 17.44g 35%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 111.67 Kcal
% Daily Value*
Total Fat 12.41g 36%
Cholesterol 90.88mg 57%
Sodium 199.66mg 16%
Potassium 123.7mg 5%
Total Carbs 6.86g 4%
Sugars 3.62g 27%
Dietary Fiber 0.5g 4%
Protein 9.24g 35%
Vitamin C 1.4mg 4%
Iron 0.7mg 8%
Calcium 211.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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