Spinach Fried Rice Recipe

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Spinach Fried Rice
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Ingredients:

Directions:

  1. In a wok or large frying pan over medium high heat, saute the spinach and garlic in the oil for 2 minutes, stirring constantly.
  2. Transfer to a platter In the same pan, heat the wine and saute the celery or bok choy and mushrooms, stirring constantly, for 3 minutes.
  3. Add the rice, scallions and spinach.
  4. Heat through.
  5. Season with soy sauce or tamari.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.51 Kcal (927 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 5%
Sodium 340.54mg 14%
Potassium 438.03mg 9%
Total Carbs 39.49g 13%
Sugars 1.93g 8%
Dietary Fiber 5.66g 23%
Protein 8.12g 16%
Vitamin C 6.3mg 10%
Vitamin A 0.6mg 20%
Iron 1.6mg 9%
Calcium 111mg 11%
Amount Per 100 g
Calories 78.06 Kcal (327 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 5%
Sodium 120.01mg 14%
Potassium 154.36mg 9%
Total Carbs 13.92g 13%
Sugars 0.68g 8%
Dietary Fiber 1.99g 23%
Protein 2.86g 16%
Vitamin C 2.2mg 10%
Vitamin A 0.2mg 20%
Iron 0.6mg 9%
Calcium 39.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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