Directions:
- Preheat oven to 425°.
- Generously brush every other cup in two 12-count muffin pans with melted butter (it will pool a bit in the bottom of the cups).
- In a blender, whirl eggs, milk, flour, 4 tbsp. parmesan, pan drippings, salt, and pepper.
- Pour mixture into prepared muffin pans (each cup should be about half full).
- Sprinkle with remaining 2 tbsp. parmesan.
- Bake until puffed and golden, about 20 minutes (don't worry if some popovers don't puff quite as high as others); reduce heat to 350° and bake until popovers are firm, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 108.39mg | 36% | |
| Sodium | 879.43mg | 37% | |
| Potassium | 155.19mg | 3% | |
| Total Carbs | 27.37g | 9% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 9.58g | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 227.59 Kcal (953 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 20% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 36% | |
| Sodium | 761.08mg | 37% | |
| Potassium | 134.3mg | 3% | |
| Total Carbs | 23.68g | 9% | |
| Sugars | 1.81g | 8% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 8.29g | 19% | |
| Iron | 1.8mg | 12% | |
| Calcium | 168.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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