Spinach and Radicchio Salad with Mushrooms and Cashews

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Mushrooms and cashews give a slight seventies flavor to this terrific salad.

Ingredients:

2 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

2 teaspoons country-style dijon mustard

1/2 cup extra-virgin olive oil

1 6-ounce bag fresh baby spinach

1 head radicchio, torn into bite-size pieces

8 ounces button mushrooms, sliced

2 green onions, minced

1/2 cup chopped roasted cashews

Directions:

1. Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.

By RecipeOfHealth.com