Orzo and Spinach Salad Recipe

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Orzo and Spinach Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  2. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts,olives, basil and pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.67 Kcal (1112 kJ)
Calories from fat 224.13 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 20.32mg 7%
Sodium 369.68mg 15%
Potassium 115.91mg 2%
Total Carbs 5.87g 2%
Sugars 3.5g 14%
Dietary Fiber 0.63g 3%
Protein 4.83g 10%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 122mg 12%
Amount Per 100 g
Calories 332.67 Kcal (1393 kJ)
Calories from fat 280.66 Kcal
% Daily Value*
Total Fat 31.18g 38%
Cholesterol 25.45mg 7%
Sodium 462.92mg 15%
Potassium 145.14mg 2%
Total Carbs 7.35g 2%
Sugars 4.39g 14%
Dietary Fiber 0.79g 3%
Protein 6.05g 10%
Vitamin C 1.6mg 2%
Iron 1.4mg 6%
Calcium 152.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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