Spinach And Cream Cheese Biscuit Turnovers Recipe

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Spinach And Cream Cheese Biscuit Turnovers
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Ingredients:

Directions:

  1. Fry bacon and onion until brown then add remaining ingredients in order given.
  2. Cool then add 1 teaspoon mixture to flattened out biscuits and fold over.
  3. Brush with melted butter and sprinkle with sesame seeds then bake at 350 for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.36 Kcal (2375 kJ)
Calories from fat 422.33 Kcal
% Daily Value*
Total Fat 46.93g 72%
Cholesterol 70.22mg 23%
Sodium 706.54mg 29%
Potassium 395.74mg 8%
Total Carbs 24.32g 8%
Sugars 6.08g 24%
Dietary Fiber 2.49g 10%
Protein 12.26g 25%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 21%
Iron 1.9mg 10%
Calcium 139mg 14%
Amount Per 100 g
Calories 305.65 Kcal (1280 kJ)
Calories from fat 227.52 Kcal
% Daily Value*
Total Fat 25.28g 72%
Cholesterol 37.83mg 23%
Sodium 380.63mg 29%
Potassium 213.19mg 8%
Total Carbs 13.1g 8%
Sugars 3.28g 24%
Dietary Fiber 1.34g 10%
Protein 6.61g 25%
Vitamin C 1.9mg 6%
Vitamin A 0.3mg 21%
Iron 1mg 10%
Calcium 74.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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