Directions:
- Make pastry shell: Blend flour, butter, shortening and salt until mixture resembles coarse meal; stir in 1/3 cup ice water and form dough into a ball.
- Flatten ball slightly, dust with flour and chill it, wrapped in plastic wrap, for 30 minutes.
- Roll our 1/8 inch thick on a lightly-floured work surface.
- Fit into an 11 inch tart pan with a removable rim and trim the edge.
- Prick shell all over with a fork and chill for 30 minutes.
- Line with foil and fill with pie weights or dry beans.
- Bake shell on a baking sheet in the lower-third of preheated 400F oven for 10 minutes.
- Remove beans and foil and bake 5 minutes longer.
- Remove from oven.
- Maintain oven temperature.
- For filling: Cook bacon over moderate heat, stirring, until golden and transfer to paper towels to drain.
- Pour off fat and cook onions in butter with salt and pepper over moderate heat, stirring occasionally, until they are soft.
- Add flour and cook mixture, stirring, for 1 minute.
- Stir in cream and bacon, bring just to simmer, remove from heat and cool 10 minutes.
- Add eggs in a stream, stirring quickly so they dont curdle, and season with nutmeg and salt and pepper.
- Pour into prepared pastry shell and bake on baking sheet for 35-40 minutes, or until top is golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.45 Kcal (3510 kJ) | ||
| Calories from fat | 513.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Cholesterol | 261.33mg | 87% | |
| Sodium | 908.25mg | 38% | |
| Potassium | 717.99mg | 15% | |
| Total Carbs | 61.64g | 21% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.72 Kcal (765 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 88% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 87% | |
| Sodium | 197.94mg | 38% | |
| Potassium | 156.47mg | 15% | |
| Total Carbs | 13.43g | 21% | |
| Sugars | 2.05g | 38% | |
| Dietary Fiber | 1.35g | 25% | |
| Protein | 4.44g | 41% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.4mg | 9% | |
| Calcium | 35.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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