Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain. In the same skillet, saute onions in butter until tender. Stir in the tomatoes, sugar, salt and bacon; bring to a boil. Reduce heat; cover and simmer.
- Meanwhile, in a large bowl, combine the flour, baking powder and salt; cut in butter until mixture is crumbly. Add parsley. Gradually stir in milk just until moistened.
- Drop by tablespoonfuls onto simmering tomato mixture. Cover and simmer for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve immediately. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.38 Kcal (2786 kJ) | ||
| Calories from fat | 177.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 587.99mg | 24% | |
| Potassium | 468.82mg | 10% | |
| Total Carbs | 103.61g | 35% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 30% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 8% | |
| Sodium | 195.98mg | 24% | |
| Potassium | 156.26mg | 10% | |
| Total Carbs | 34.53g | 35% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.41g | 26% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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