Creamy Spinach Rolls Recipe

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Creamy Spinach Rolls
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Ingredients:

Directions:

  1. Lay out cooked noodles on wax paper. Cook spinach 6-7 minutes in microwave or on stove in covered dish. Remove. Immediately toss onions into spinach to steam. Add garlic, meat, seasonings, cream cheese, and 1/4 to 1/3 Celsius Parmesan. Mix well. Mix mushroom soup and wine or milk thoroughly. Pour a little in bottom of 9 x 11 inch pan. Spread each noodle with spinach mixture. Roll. Place seam side down in dish. Pour remaining sauce over. Sprinkle with remaining Parmesan. Cook until bubbly at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.38 Kcal (990 kJ)
Calories from fat 166.18 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 50.66mg 17%
Sodium 682.8mg 28%
Potassium 272.74mg 6%
Total Carbs 9.4g 3%
Sugars 2.76g 11%
Dietary Fiber 2.63g 11%
Protein 9.35g 19%
Vitamin C 2.1mg 3%
Vitamin A 0.5mg 16%
Iron 1.6mg 9%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 138.06 Kcal (578 kJ)
Calories from fat 97.06 Kcal
% Daily Value*
Total Fat 10.78g 28%
Cholesterol 29.59mg 17%
Sodium 398.8mg 28%
Potassium 159.3mg 6%
Total Carbs 5.49g 3%
Sugars 1.61g 11%
Dietary Fiber 1.54g 11%
Protein 5.46g 19%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 16%
Iron 1mg 9%
Calcium 137mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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