Spinach Pasta Rolls Recipe

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Ingredients:

Serving

1 (10 oz) package frozen spinach, thawed and well drained ( squeeze out any moisture with hands)
2 tsp fresh minced garlic (or to taste)
2 cups ricotta cheese
1/2 cup grated parmesan cheese
1 egg, slightly beaten
1 cup grated mozzarella cheese
1/2 tsp dried parsley flakes
salt and pepper
3 cups pasta sauce (i use my kittencal's marinara (vegetarian) for this)
2 cups grated mozzarella cheese (can use more or less )
8 lasagna noodles (cooked to el dente, drained and tossed with oil , then layed flat on a sheet)

Directions:

Grease an 8 x 8-inch baking dish.
Boil lasagna noodles in a large pot of boiling water; drain and toss liberally with oil, then place noodles flat on a large oiled sheet (this can be done well in advance, cover the cooked noodles and refrigerate until ready to use).
Heat oil in a medium skillet over medium-high heat.
Add in the drained spinach and garlic; cook until tender (about 4-5 minutes; cool.
In a bowl combine cooled spinach/garlic mixture, ricotta cheese, Parmesan, egg, mozzarella cheese, parsley, salt and pepper; mix well to combine.
Spread about 1 cup pasta sauce in the bottom of the dish.
Spread about 1/3-cup ricotta filling over the complete noodle.
Carefully roll up starting at the short end.
Arrange seam-side down in the prepared baking dish.
Repeat with all remaining noodles.
Top with more sauce.
At this point you can cover and refrigerate up to 24 hours in advance, just bring down to almost room temperature before baking.
Sprinkle with grated Parmesan cheese.
Bake in for 25 minutes, remove from oven and sprinkle with mozzarella cheese, then place back in the oven for another 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.96 Kcal (892 kJ)
Calories from fat	74.89 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	52.68mg	18%
Sodium	572.42mg	24%
Potassium	249.73mg	5%
Total Carbs	13.38g	4%
Sugars	3.28g	13%
Dietary Fiber	1.5g	6%
Protein	20.31g	41%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	499.8mg	50%

Amount Per 100 g
Calories	127.28 Kcal (533 kJ)
Calories from fat	44.76 Kcal
		% Daily Value*
Total Fat	4.97g	13%
Cholesterol	31.48mg	18%
Sodium	342.11mg	24%
Potassium	149.25mg	5%
Total Carbs	8g	4%
Sugars	1.96g	13%
Dietary Fiber	0.89g	6%
Protein	12.14g	41%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	298.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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