Italian Cheese-Stuffed Shells Recipe

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Italian Cheese-Stuffed Shells
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook shells as directed on package and drain in single layer on paper towel.
  3. Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
  4. Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
  5. Cover with remaining sauce.
  6. Cover with sheet of aluminum foil and bake 25-30 minutes.
  7. Serve with extra parmesan cheese to sprinkle over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.7 Kcal (1117 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 85.81mg 29%
Sodium 1669.19mg 70%
Potassium 534.1mg 11%
Total Carbs 17.21g 6%
Sugars 9.74g 39%
Dietary Fiber 0.83g 3%
Protein 29.48g 59%
Vitamin C 4.8mg 8%
Iron 1.6mg 9%
Calcium 538.1mg 54%
Amount Per 100 g
Calories 90.89 Kcal (381 kJ)
Calories from fat 25.87 Kcal
% Daily Value*
Total Fat 2.87g 13%
Cholesterol 29.24mg 29%
Sodium 568.83mg 70%
Potassium 182.01mg 11%
Total Carbs 5.87g 6%
Sugars 3.32g 39%
Dietary Fiber 0.28g 3%
Protein 10.05g 59%
Vitamin C 1.6mg 8%
Iron 0.6mg 9%
Calcium 183.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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