Directions:
- Cook the pasta per directions.
- Drain noodles and set heat to low.
- Add butter and melt.
- Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
- Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
- In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
- Turn on low and cover until pepper/onion starts to soften.
- Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
- Combine and nom :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.75 Kcal (1569 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 29% | |
| Sodium | 608.58mg | 25% | |
| Potassium | 281.77mg | 6% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.74 Kcal (719 kJ) | ||
| Calories from fat | 88.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 33% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 29% | |
| Sodium | 278.89mg | 25% | |
| Potassium | 129.12mg | 6% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 2.05g | 18% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.5g | 50% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 0.8mg | 10% | |
| Calcium | 165.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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