Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer.
- Add salt, pepper, yogurt or sour cream, milk and butter (if using) to potatoes. Beat well until fluffy.
- Fold in spinach, chives and dill (if using).
- Place in lightly greased 8x8 casserole dish or loaf dish, top with cheddar cheese and bake 25-30 minutes or until cheese is browned.
- Recipe can be prepared a day ahead before final bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 6% | |
| Sodium | 633.77mg | 26% | |
| Potassium | 633.45mg | 13% | |
| Total Carbs | 21.54g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 217.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 9% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 6% | |
| Sodium | 333.75mg | 26% | |
| Potassium | 333.58mg | 13% | |
| Total Carbs | 11.34g | 7% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 8.3mg | 26% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.2mg | 13% | |
| Calcium | 114.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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