Potato Spinach Casserole Recipe

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Potato Spinach Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except cheese in large bowl.
  2. Spoon into greased 2 quart casserole.
  3. Bake uncovered at 400 degrees for 15 minutes.
  4. Top with cheese and bake 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.1 Kcal (1043 kJ)
Calories from fat 122.21 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 40.15mg 13%
Sodium 728.47mg 30%
Potassium 400.19mg 9%
Total Carbs 26.15g 9%
Sugars 8.08g 32%
Dietary Fiber 4.08g 16%
Protein 6.21g 12%
Vitamin C 18.3mg 30%
Vitamin A 1.4mg 48%
Iron 1.6mg 9%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 21%
Cholesterol 21.36mg 13%
Sodium 387.57mg 30%
Potassium 212.91mg 9%
Total Carbs 13.91g 9%
Sugars 4.3g 32%
Dietary Fiber 2.17g 16%
Protein 3.3g 12%
Vitamin C 9.7mg 30%
Vitamin A 0.8mg 48%
Iron 0.9mg 9%
Calcium 98.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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