Spinach and Broccoli Bake Recipe

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Spinach and Broccoli Bake
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Ingredients:

Directions:

  1. Cook and drain spinach and broccoli.
  2. Mix all ingredients together.
  3. Place in a medium casserole.
  4. Microwave immediately before serving to heat up.
  5. Optional garnish: top with bread crumbs, cheese, crushed potatoe chips or anything else you can think of.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.46 Kcal (337 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 16.79mg 6%
Sodium 325.59mg 14%
Potassium 166.77mg 4%
Total Carbs 6.3g 2%
Sugars 0.32g 1%
Dietary Fiber 0.67g 3%
Protein 2.66g 5%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 122.51 Kcal (513 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 8%
Cholesterol 25.56mg 6%
Sodium 495.76mg 14%
Potassium 253.93mg 4%
Total Carbs 9.59g 2%
Sugars 0.49g 1%
Dietary Fiber 1.03g 3%
Protein 4.05g 5%
Vitamin C 7.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 130.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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