Creamed Spinach Recipe

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Creamed Spinach
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Ingredients:

Directions:

  1. White Sauce: Melt butter, add flour and milk. Stir until thick.
  2. Cook spinach according to directions.
  3. Mix white sauce, sour cream, onion powder, boullion and salt in a large bowl.
  4. Combine with spinach and pour into a casserole dish.
  5. Cover with grated Parmesan.
  6. Bake at 350 F for 20 minutes.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.54 Kcal (647 kJ)
Calories from fat 86.39 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 21.62mg 7%
Sodium 458.55mg 19%
Potassium 522.72mg 11%
Total Carbs 12.7g 4%
Sugars 4.12g 16%
Dietary Fiber 3.19g 13%
Protein 7.84g 16%
Vitamin C 6.6mg 11%
Vitamin A 1mg 32%
Iron 2mg 11%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 76.33 Kcal (320 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 15%
Cholesterol 10.68mg 7%
Sodium 226.47mg 19%
Potassium 258.17mg 11%
Total Carbs 6.27g 4%
Sugars 2.04g 16%
Dietary Fiber 1.57g 13%
Protein 3.87g 16%
Vitamin C 3.3mg 11%
Vitamin A 0.5mg 32%
Iron 1mg 11%
Calcium 129.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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