Spinach and Bleu Cheese Chicken Breasts Recipe

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Spinach and Bleu Cheese Chicken Breasts
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Ingredients:

Directions:

  1. Pound butterflied breasts in a zip lock bag until both sides are around 1/4 inch thick.
  2. In a separate bowl, mix bleu cheese, cream cheese, spinach, garlic, mushrooms, and seasoned salt. I always taste it at this point to make sure it doesn't need more seasonings or more garlic.
  3. Spoon mixture onto one half of the butterflied breast and fold the other side over the filling like a blanket. Carefully pick up each breast and place in the breading to coat all sides of the chicken without the filling falling out.
  4. Place on greased baking pan and bake on 400 degrees for 25-30 minutes uncovered. I always take them out at 25 minutes and cut the biggest breast in half to make sure the chicken is done.
  5. Serve with your favorite sides and you have a wonderful dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.68 Kcal (1602 kJ)
Calories from fat 237.69 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 123.04mg 41%
Sodium 1034.69mg 43%
Potassium 690.7mg 15%
Total Carbs 9.16g 3%
Sugars 4.81g 19%
Dietary Fiber 3.01g 12%
Protein 31.15g 62%
Vitamin C 4.9mg 8%
Vitamin A 0.7mg 24%
Iron 1.5mg 8%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 116.59 Kcal (488 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 41%
Cholesterol 37.49mg 41%
Sodium 315.24mg 43%
Potassium 210.44mg 15%
Total Carbs 2.79g 3%
Sugars 1.47g 19%
Dietary Fiber 0.92g 12%
Protein 9.49g 62%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 24%
Iron 0.4mg 8%
Calcium 88.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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