Spinach Souffle Recipe

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Spinach Souffle
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Whisk together egg, milk, cheese, garlic, salt and pepper.
  3. Fold in spinach.
  4. Pour into small casserole dish.
  5. Bake for 20 minutes or until lightly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.04 Kcal (281 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 54.77mg 18%
Sodium 163.36mg 7%
Potassium 109.61mg 2%
Total Carbs 2.26g 1%
Sugars 1.24g 5%
Dietary Fiber 0.44g 2%
Protein 5.97g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 120.24 Kcal (503 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 6%
Cholesterol 98.23mg 18%
Sodium 292.99mg 7%
Potassium 196.59mg 2%
Total Carbs 4.05g 1%
Sugars 2.22g 5%
Dietary Fiber 0.79g 2%
Protein 10.71g 12%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 5%
Iron 1.1mg 4%
Calcium 256.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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