Clam Cheese Dunk Recipe

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Clam Cheese Dunk
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Ingredients:

Directions:

  1. Combine ingredients.
  2. Keep chilled.
  3. Remove from refrigerator about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.74 Kcal (95 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 6.57mg 2%
Sodium 93.92mg 4%
Potassium 37.69mg 1%
Total Carbs 0.42g 0%
Sugars 0.1g 0%
Dietary Fiber 0.01g 0%
Protein 1.7g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 239.39 Kcal (1002 kJ)
Calories from fat 149.58 Kcal
% Daily Value*
Total Fat 16.62g 2%
Cholesterol 69.16mg 2%
Sodium 988.67mg 4%
Potassium 396.74mg 1%
Total Carbs 4.38g 0%
Sugars 1.05g 0%
Dietary Fiber 0.08g 0%
Protein 17.91g 3%
Vitamin C 1.5mg 0%
Iron 1.4mg 1%
Calcium 188.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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