Spinach and Black Truffle Reduction Sauce (Emeril Lagasse) Recipe
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Directions:
- In a saucepan, over medium heat, combine the reduction, onions, carrot, celery, bay leaf, and garlic cloves. Bring the liquid to a boil and reduce to a simmer. Cook the liquid until it reduces by half, about 20 to 30 minutes. The sauce will become a gloss. Remove the pan from the heat and strain. Set the liquid aside. In a large saute pan, heat the olive oil. When the oil is hot, add the spinach in batches and saute for about 2 to 3 minutes or until the spinach is wilted. Add the garlic slices. Season with salt and pepper. Stir the veal gloss into the pan and bring to a simmer. Stir in the truffle pieces and truffle butter. Serve the sauce warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.92 Kcal (2382 kJ) | ||
| Calories from fat | 276.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 272mg | 91% | |
| Sodium | 391.9mg | 16% | |
| Potassium | 1339.32mg | 28% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 62.95g | 126% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.16 Kcal (558 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 47% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 91% | |
| Sodium | 91.73mg | 16% | |
| Potassium | 313.47mg | 28% | |
| Total Carbs | 1.67g | 2% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 14.73g | 126% | |
| Vitamin C | 3.6mg | 26% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 27% | |
| Calcium | 27.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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