Prepare chiles: Lay 4 chiles on their sides on racks of gas burners and turn flames on high. Roast chiles, turning with tongs, until skins are blackened and chiles are tender, 4 to 6 minutes. (Or broil all 12 chiles on rack of a broiler pan about 2 inches from heat, turning, until skins are blackened, 8 to 10 minutes.) Transfer immediately to a large bowl and cover with plastic wrap. Roast remaining 8 chiles in same manner, then let stand 20 minutes.
When cool enough to handle, peel chiles, then open flat and discard seeds and stems, wiping with paper towels or dunking in a bowl of water briefly, if necessary, to remove seeds. If chiles taste very spicy, cut out ribs with scissors to make them milder.
Make tomato sauce: Purée tomatoes with juice, garlic, cilantro, sugar, and salt in a blender. Heat oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then add sauce (be careful of splattering) and simmer, stirring, until thickened and reduced to about 1 cup, about 6 minutes.
Make goat cheese sauce: Gently simmer cream, with epazote if using, in a small heavy saucepan, covered, 10 minutes. If using epazote, pour cream through a fine-mesh sieve into a bowl, pressing on and discarding epazote. Return cream to pan. Whisk in goat cheese and salt and heat over low heat, whisking until smooth.
Make spinach filling: Blanch spinach in batches in a large pot of boiling salted water 1 minute, transferring with a slotted spoon to a large bowl of cold water to cool. Drain in a colander, pressing on spinach with back of a spoon to remove excess water, then coarsely chop.
Heat oil in cleaned nonstick skillet over moderately high heat until hot but not smoking, then sauté spinach and raisins, stirring, 2 minutes. Stir in salt and transfer filling to a plate.
Fry tortillas and assemble dish: Preheat oven to 350°F.
Heat oil in cleaned nonstick skillet over moderately high heat until hot but not smoking, then fry tortillas 2 halves at a time, turning over once, until just crisp, about 1 minute total. Transfer tortillas to paper towels to drain.
Spread 1/4 cup tomato sauce over bottom of casserole dish. Arrange half of tortillas on top, then spread another 1/4 cup tomato sauce on top and sprinkle evenly with black beans. Arrange 4 poblanos flat over black beans to cover, then spread half of spinach filling evenly over chiles and drizzle with 1/4 cup goat cheese sauce. Make another layer with 4 chiles, remaining spinach filling, and another 1/4 cup of goat cheese sauce, then cover with remaining 4 chiles.
Cover chiles with remaining tomato sauce, spreading evenly, then top with remaining tortillas. Cover tortillas with remaining goat cheese sauce, spreading evenly.
Bake lasagne, covered with foil, in middle of oven until bubbling and heated through, 25 to 30 minutes.
Preheat broiler. Remove foil and broil about 3 inches from heat until top is bubbling and beginning to brown, about 2 minutes.
* Available at Latino markets and Kitchen/Market (888-468-4433)
Cooks' notes: Chiles can be roasted and peeled 1 day ahead and chilled, covered.
Tomato sauce, goat cheese sauce, and spinach filling can be made 1 day ahead and chilled separately, covered. Reheat goat cheese sauce before proceeding.
Lasagne can be assembled (but not baked) 1 hour ahead and kept, covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.43 Kcal (4440 kJ)
Calories from fat	459.24 Kcal
		% Daily Value*
Total Fat	51.03g	79%
Cholesterol	44.79mg	15%
Sodium	691.18mg	29%
Potassium	2302.82mg	49%
Total Carbs	122.42g	41%
Sugars	1.39g	6%
Dietary Fiber	13.19g	53%
Protein	37.66g	75%
Vitamin C	85.8mg	143%
Iron	11.9mg	66%
Calcium	430mg	43%

Amount Per 100 g
Calories	173.03 Kcal (724 kJ)
Calories from fat	74.94 Kcal
		% Daily Value*
Total Fat	8.33g	79%
Cholesterol	7.31mg	15%
Sodium	112.78mg	29%
Potassium	375.76mg	49%
Total Carbs	19.98g	41%
Sugars	0.23g	6%
Dietary Fiber	2.15g	53%
Protein	6.15g	75%
Vitamin C	14mg	143%
Iron	1.9mg	66%
Calcium	70.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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