Spinach and Bacon Quiche (Paula Deen) Recipe

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4.1 (7 Votes)
Spinach and Bacon Quiche (Paula Deen)
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  1. Preheat the oven to 375 degrees F.
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.85 Kcal (2319 kJ)
Calories from fat 366.96 Kcal
% Daily Value*
Total Fat 40.77g 63%
Cholesterol 244.51mg 82%
Sodium 1518.99mg 63%
Potassium 370.88mg 8%
Total Carbs 18.66g 6%
Sugars 0.2g 1%
Dietary Fiber 0.72g 3%
Protein 28.88g 58%
Vitamin C 2.3mg 4%
Iron 2.4mg 13%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 320.03 Kcal (1340 kJ)
Calories from fat 212.04 Kcal
% Daily Value*
Total Fat 23.56g 63%
Cholesterol 141.28mg 82%
Sodium 877.71mg 63%
Potassium 214.3mg 8%
Total Carbs 10.78g 6%
Sugars 0.12g 1%
Dietary Fiber 0.42g 3%
Protein 16.69g 58%
Vitamin C 1.3mg 4%
Iron 1.4mg 13%
Calcium 122mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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