Spinach and Arugula Salad with Orange (Rachael Ray) Recipe

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Spinach and Arugula Salad with Orange (Rachael Ray)
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Ingredients:

Directions:

  1. In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.07 Kcal (310 kJ)
Calories from fat 40.81 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 25.27mg 1%
Potassium 264.41mg 6%
Total Carbs 8.11g 3%
Sugars 4.37g 17%
Dietary Fiber 2.13g 9%
Protein 2.44g 5%
Vitamin C 17.5mg 29%
Iron 1.3mg 7%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 7%
Sodium 34.64mg 1%
Potassium 362.52mg 6%
Total Carbs 11.13g 3%
Sugars 5.99g 17%
Dietary Fiber 2.92g 9%
Protein 3.34g 5%
Vitamin C 24mg 29%
Iron 1.8mg 7%
Calcium 85.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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