Braised Endives With Orange and Toasted Almonds Recipe

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Braised Endives With Orange and Toasted Almonds
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Ingredients:

Directions:

  1. Heat 2 T EVOO over high heat in a large skillet. When hot, place endives in skillet cut side down and sear until very lightly browned. Lower heat to medium-low, add vinegar and salt to taste, cover and braise for 3-5 minutes until endives are tender. Transfer contents to a large bowl and toss with remaining EVOO, half the mint or chives, and almonds. Set aside.
  2. Hold the orange above the bowl while you peel away the skin and pith from top to bottom using a paring knife. Cut away sections from between the membranes, then cut sections in half lengthwise to get thin slices.
  3. Arrange the endive mixture on salad plates and pour the juice from the bowl over them. Garnish with orange slices and top with remaining herbs.
  4. If desired: place spoonfuls of ricotta on the plate and atop the salad, and drizzle with hazelnut or walnut oil.
  5. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.39 Kcal (1270 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 7.85mg 3%
Sodium 183.67mg 8%
Potassium 2469.51mg 53%
Total Carbs 24.53g 8%
Sugars 0.23g 1%
Dietary Fiber 23.66g 95%
Protein 10.34g 21%
Vitamin C 54.2mg 90%
Vitamin A 0.1mg 2%
Iron 15.2mg 85%
Calcium 445.2mg 45%
Amount Per 100 g
Calories 37.39 Kcal (157 kJ)
Calories from fat 19.7 Kcal
% Daily Value*
Total Fat 2.19g 27%
Cholesterol 0.97mg 3%
Sodium 22.64mg 8%
Potassium 304.34mg 53%
Total Carbs 3.02g 8%
Sugars 0.03g 1%
Dietary Fiber 2.92g 95%
Protein 1.27g 21%
Vitamin C 6.7mg 90%
Iron 1.9mg 85%
Calcium 54.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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