Directions:
- Combine yogurt and 1 tablespoon Rosemary-Garlic Rub.
- Remove the Mediterranean Grilled Chicken from bones; thinly slice. Combine juice, oil, salt, and pepper; drizzle over arugula, tossing to coat.
- Spread yogurt mixture over cut sides of bread. Arrange arugula, sliced chicken, onion, and olives over bottom half of loaf; cover with top half of loaf. Cut into 4 wedges.
- (Totals include Rosemary-Garlic Rub and Mediterranean Grilled Chicken)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 558.58mg | 23% | |
| Potassium | 78.67mg | 2% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 19% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 295.82mg | 23% | |
| Potassium | 41.66mg | 2% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.43g | 36% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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