Jamie's Cranberry and Spinach Salad Recipe

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Jamie's Cranberry and Spinach Salad
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Ingredients:

Directions:

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.93 Kcal (9244 kJ)
Calories from fat 1430.15 Kcal
% Daily Value*
Total Fat 158.91g 244%
Cholesterol 30.53mg 10%
Sodium 385.52mg 16%
Potassium 3116.14mg 66%
Total Carbs 196.09g 65%
Sugars 139.99g 560%
Dietary Fiber 26.21g 105%
Protein 28.12g 56%
Vitamin C 128.1mg 214%
Vitamin A 0.2mg 5%
Iron 21.3mg 119%
Calcium 980.5mg 98%
Amount Per 100 g
Calories 230.16 Kcal (964 kJ)
Calories from fat 149.08 Kcal
% Daily Value*
Total Fat 16.56g 244%
Cholesterol 3.18mg 10%
Sodium 40.19mg 16%
Potassium 324.83mg 66%
Total Carbs 20.44g 65%
Sugars 14.59g 560%
Dietary Fiber 2.73g 105%
Protein 2.93g 56%
Vitamin C 13.4mg 214%
Iron 2.2mg 119%
Calcium 102.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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