Open-Face Wild Mushroom and Fontina Sandwiches Recipe

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Open-Face Wild Mushroom and Fontina Sandwiches
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Ingredients:

Directions:

  1. Stem shiitake mushrooms. Cut all mushrooms lengthwise into 1/2-inch-thick slices. Heat olive oil in large nonstick skillet over medium-high heat. Add rosemary and stir 10 seconds, then add mushrooms. Sprinkle with salt and pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add shallots and thyme; stir 2 minutes. Add Marsala and boil until evaporated, about 30 seconds. Remove from heat. Season with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
  2. Preheat broiler. Place bread slices on baking sheet; broil until lightly toasted, about 2 minutes per side. Divide cheese among bread slices, covering completely. Broil until cheese melts, about 2 minutes. Rewarm mushrooms over medium heat if necessary. Mix in parsley. Place toasts on plates. Spoon mushrooms over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.36 Kcal (1777 kJ)
Calories from fat 276.45 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 49.33mg 16%
Sodium 547.97mg 23%
Potassium 568.49mg 12%
Total Carbs 22.33g 7%
Sugars 7.54g 30%
Dietary Fiber 5.16g 21%
Protein 15.05g 30%
Vitamin C 7.3mg 12%
Iron 0.7mg 4%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 106.22 Kcal
% Daily Value*
Total Fat 11.8g 47%
Cholesterol 18.95mg 16%
Sodium 210.56mg 23%
Potassium 218.44mg 12%
Total Carbs 8.58g 7%
Sugars 2.9g 30%
Dietary Fiber 1.98g 21%
Protein 5.78g 30%
Vitamin C 2.8mg 12%
Iron 0.3mg 4%
Calcium 100.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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