Ramen Noodle Coleslaw Salad Recipe

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Ramen Noodle Coleslaw Salad
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Ingredients:

  • 1 (16 oz) package cabbage, chopped
  • 3 tbsp sesame seeds
  • 1/2 cup vinegar
  • 1/3 cup sugar
  • 1/3 cup olive oil
  • 1/4 tsp salt
  • 1/2 cup slivered almonds, toasted

Directions:

  1. Break up noodles and place in colander. Pour boiling water over noodles, drain well, and mix with cabbage and onions.
  2. Mix 3 ramon seasoning packets with sesame seeds, vinegar, sugar, olive oil and salt. Pour over cabbage and noodle mixture.
  3. Refrigerate - it gets better with time.
  4. Sprinkle almonds over salad before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.05 Kcal (712 kJ)
Calories from fat 111.35 Kcal
% Daily Value*
Total Fat 12.37g 19%
Sodium 295.32mg 12%
Potassium 76.66mg 2%
Total Carbs 12.73g 4%
Sugars 3.78g 15%
Dietary Fiber 1.2g 5%
Protein 3.01g 6%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 395.8 Kcal (1657 kJ)
Calories from fat 259.17 Kcal
% Daily Value*
Total Fat 28.8g 19%
Sodium 687.38mg 12%
Potassium 178.43mg 2%
Total Carbs 29.62g 4%
Sugars 8.79g 15%
Dietary Fiber 2.8g 5%
Protein 7g 6%
Vitamin C 2.3mg 2%
Iron 2.3mg 6%
Calcium 96.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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