Spiked Watermelon Sorbet (Emeril Lagasse) Recipe

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Spiked Watermelon Sorbet (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine sugar, water, and lime zest in a small saucepan over high heat. Bring mixture to a boil, stirring constantly. Boil for 2 to 3 minutes or until sugar is dissolved. Remove from heat and cool completely. Strain syrup through a wire-mesh strainer, discarding the zest.
  2. In a blender of food processor, combine diced watermelon and simple syrup and blend until mixture is pureed. Add vodka, stirring to combine. Cover and refrigerate for 2 hours.
  3. Pour mixture into an ice-cream maker and freeze according to the manufacturer's instructions. When sorbet is frozen, remove from ice cream freezer and place into individual paper cups and freeze until firm, about 4 hours. Drizzle additional vodka over sorbet just before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.35 Kcal (659 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.24mg 0%
Sodium 4.7mg 0%
Potassium 197.62mg 4%
Total Carbs 31.29g 10%
Sugars 27.37g 109%
Protein 1.87g 4%
Vitamin C 14.1mg 23%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 64.6 Kcal (270 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.1mg 0%
Sodium 1.93mg 0%
Potassium 81.13mg 4%
Total Carbs 12.85g 10%
Sugars 11.24g 109%
Protein 0.77g 4%
Vitamin C 5.8mg 23%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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