Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
4
Count
Nutrition
103
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups watermelon

Directions:

  1. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
  2. Remove from heat and chill.
  3. Cut up the watermelon and remove all seeds.
  4. Puree in a blender or food processor.
  5. Stir into chilled syrup.
  6. Freeze in an ice-cream maker according to the manufacturer's instructions.
  7. Pack into an airtight container and store in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.14 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.67mg 0%
Potassium 97.11mg 2%
Total Carbs 26.87g 9%
Sugars 24.53g 98%
Protein 0.77g 2%
Vitamin C 10.1mg 17%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 76.52mg 2%
Total Carbs 21.17g 9%
Sugars 19.32g 98%
Protein 0.61g 2%
Vitamin C 8mg 17%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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