Directions:
- Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
- Place watermelon in a blender or food processor. Pulse until pureed.
- Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
- Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
- Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.53 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.66mg | 1% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.23 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.52mg | 1% | |
| Potassium | 39.37mg | 3% | |
| Total Carbs | 9.17g | 10% | |
| Sugars | 6.24g | 80% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.29g | 2% | |
| Vitamin C | 7.6mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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