Watermelon-Cantaloupe Sorbet Recipe

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Watermelon-Cantaloupe Sorbet
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Ingredients
5
Count
Nutrition
135
Calories
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Ingredients:

Directions:

  1. Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely. Place cantaloupe and watermelon in a blender or food processor, and process until smooth.
  2. Combine the sugar syrup, melon mixture, and lime juice. Pour the sorbet mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.84 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.16mg 1%
Potassium 340.95mg 7%
Total Carbs 34.47g 11%
Sugars 31.61g 126%
Dietary Fiber 0.89g 4%
Protein 1.66g 3%
Vitamin C 43.5mg 73%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 59.41 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.12mg 1%
Potassium 150.22mg 7%
Total Carbs 15.19g 11%
Sugars 13.93g 126%
Dietary Fiber 0.39g 4%
Protein 0.73g 3%
Vitamin C 19.2mg 73%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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