Spicy Thai Cucumber Salad Recipe

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Spicy Thai Cucumber Salad
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Ingredients:

Directions:

  1. Place cucumber and jalapeno/chilli in a bowl.
  2. Combine vinegar,sugar and water in a small sacuepan.
  3. Heat until sugar is dissolved.
  4. Set aside to cool.
  5. Poul cooled mixture over cucumber and chilli.
  6. Chill in refrigerator for about 2 hours.
  7. Serve with some fresh coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.02 Kcal (1185 kJ)
Calories from fat 150.75 Kcal
% Daily Value*
Total Fat 16.75g 26%
Sodium 820.15mg 34%
Potassium 72.86mg 2%
Total Carbs 24.38g 8%
Sugars 8.34g 33%
Dietary Fiber 0.88g 4%
Protein 8.88g 18%
Vitamin C 1.6mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 151.26 Kcal
% Daily Value*
Total Fat 16.81g 26%
Sodium 822.93mg 34%
Potassium 73.1mg 2%
Total Carbs 24.46g 8%
Sugars 8.37g 33%
Dietary Fiber 0.88g 4%
Protein 8.91g 18%
Vitamin C 1.6mg 3%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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