Spicy Thai Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A side dish served with grilled/baked tendeloin with curry sauce. Ingredients:
1 cucumber, sliced and seeded |
1/2 red jalapeno chiles (fresh) or 1/2 chili, chopped and seeded (fresh) |
1/2 cup water |
3 tablespoons white wine vinegar |
4 tablespoons sugar |
fresh coriander |
Directions:
1. Place cucumber and jalapeno/chilli in a bowl.
2. Combine vinegar,sugar and water in a small sacuepan.
3. Heat until sugar is dissolved.
4. Set aside to cool.
5. Poul cooled mixture over cucumber and chilli.
6. Chill in refrigerator for about 2 hours.
7. Serve with some fresh coriander.
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