Directions:
- Combine first 10 ingredients in a large bowl. Cut linguine into thirds; cook according to directions. Drain; rinse with cold water. Toss pasta with cucumber mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 318.59mg | 13% | |
| Potassium | 176.83mg | 4% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.36 Kcal (374 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 9% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 266.1mg | 13% | |
| Potassium | 147.7mg | 4% | |
| Total Carbs | 10.02g | 4% | |
| Sugars | 3.94g | 19% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 2.9g | 7% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 1.2mg | 8% | |
| Calcium | 79.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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